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T. J. Clark Liquid Vanadium Formula. Vanadium (V), atomic
number 23, is a trace element that is present at low levels (nanograms per gram
or less) in most plant and animal tissues. The highest concentrations of
vanadium in mammalian tissues are in kidney, spleen, liver, bone, testes and
lung. The total human body content is believed to be between 0.1 and 1 mg.
Bioavailability is very low, usually found to be less than 1% of an administered
dose. Thus, most ingested vanadium is excreted unabsorbed. The best food sources
include parsley, black pepper, dill, mushrooms and shellfish. Fresh fruits,
legumes and dairy products usually contain very low levels of vanadium; however,
processing (e.g., to produce dried milk powder or canned apple juice) increases
vanadium levels.
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Supplement Facts
Serving Size: 1 Teaspoon (5ml)
Serving Per Container: 47 |
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Amount
per serving |
% USRDA |
|
Calories |
4 |
<2 |
|
Total Carbohydrate |
1 g |
<2 |
|
Total Fat |
0 g |
0 |
|
Sodium |
0 g |
0 |
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Vanadium (Vanadyl sulfate) |
10 mg |
** |
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Phytogenic Mineral Catalyst |
100 mcg |
** |
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Calcium, Chloride, Cobalt, Chromium, Magnesium, Boron,
Manganese, Molybdenum, Selenium, Iron, Copper, Phosphorus, Sulfur,
Potassium, Iodine and Zinc |
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* Percent Daily Values based on a 2,000 calorie diet
** No daily value established |
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Directions: Take 5 ml once daily with food |
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* This statements have not been
evaluated by the Food and Drag Administration.
This products are not intended to
diagnose, treat, cure or prevent any disease. |
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